Grafton’s flagship cheddar, made with raw cow’s milk and aged for two full years to achieve a mature flavor and dense, firm-yet-creamy texture. Young cheddar is tasted early on to determine the best trajectory for aging; for 2 Year Cheddar we look for balanced acidity and moisture that will hold up over time.
This cheese bears the classical profile for New England cheddar: buttery notes with a bold, sharp tang and a long, nutty finish.
8 oz
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