Grapes: 74% Syrah, 10% Grenache, 8% Cinsault, 7% Cabernet Sauvignon, 1% Viognier

Intense blackberry, bramble, and lavender aromas with gentle nuances of potting soil and cured meat dominate a dark and brooding nose. The abundance of perfume and the earthy character of the nose follows through generously onto a powerful palate, with a lush compote of blueberries, ripe plums, black currants and cherries. Cacao-powdery tannins are abundant, adding texture and complexity to an almost savory mid-palate, seamlessly complementing the vivid dark fruits, alcohol and acidity. This is a robust, structured wine, yet it is delicate, poised and elegant at the same time. Black fruits, cumin spice, white pepper, licorice and hints of garrigue persist on a velvety finish.

James Suckling: 91 Points