Grape: 100% Chardonnay

Jacques Lassaigne is a 4.7-hectare family vineyard located in Montgueux. The vineyards boast prime southeastern exposure and consist entirely of Chardonnay. The Montgueux vineyard sites were originally held for the Montrachet of Champagne and are located near the gates of Troyes—the former capital of Champagne. Emmanuel Lassaigne, Jacques’ son who now runs the vineyard, began working the vines in 1999, and made the bold decision to craft wines from individual parcels. The initial tank or barrel fermentations of all Emmanuel’s wine is carried out with only indigenous yeast. He introduces sulfur minimally at pressing to prevent oxidation, and then never adds any sulfur again.

The grapes are harvested by hand—from 9 different sites—at their maximum ripeness before being destemmed & gently pressed.

Tasting Note: Pale straw in the glass with lovely mineral, dried fruit and citrus zest aromatics that reflect the purest expression of the Montgueux terroir. The palate is vibrantly alive with crisp citrus and melon flavors that are backed by deft acidity & dazzling minerality. The finish resonates with succulent citrus notes.

Pairing: A wonderful match to oysters, seafood and shellfish. And of course, by itself.