about us
We first met on a round-the-world yacht race in 2004 that made a stop in Boston coming up from Cape Town. It was during this stopover that we were recommended to visit Provincetown, and P'town quickly became our happy place where we would come to escape the world outside. We became (very good) customers of Perry’s, and friends with the then owners, Tom and Scott. When they told us they were planning to move, an idea was planted to move our lives to Provincetown from our then home of Mexico City, and take on this gem of a business and eventually take it on an adventure to the West Coast. The rest, is history...
billy
Born in Caracas, raised in Mexico City, studied in America and 17 years living in Europe, Billy holds no less than four passports, a funky accent and a passion for wine and exploring the world. He has a background in finance, retail efficiency & management consultancy where he ran his own business in London. Educated to WSET 3 and currently working through his WSET Diploma.
Charlie
The English accent gives it all away! Brought up in glorious West London, Charlie worked in marketing for global beauty and spirits brands for over 15 years throughout Europe and Latin America. His passion for wine started during an internship at Robert Mondavi, and he's never looked back since. Educated to WSET 3.
mack
A native of Washington State, Mack joined us here in Provincetown in December 2023 as the Manager for Perry's. Mack brings a wealth of knowledge and passion for wine and viticulture, and an infectious joy for life. Educated to WSET 3.
pickle the dog
This dog did good. Rescued from Alabama, Pickle spent the first five years of her life romping the beaches of Provincetown. Now she splits her time between said beaches in the summer, and drinking puppy martinis by the pool in Palm Springs in the winter, shedding unreal amounts of white hair in both. It's a dogs life...