Grapes: Chardonnay & Pinot Noir
Ruinart was the first ever rosé champagne, first appearing over 250 years ago, and its uniqueness lies in the balance of its blend of chardonnay, Ruinart’s emblematic grape variety, and pinot noir vinified as a red wine. The fullness and character of the Pinot Noir consolidates the freshness of the Chardonnay, giving the wine afresh character combined with a refined structure and delicate roundness. The elegant finish provides notes of peppermint and pink grapefruit.
Pair withoily fish and shellfish. It is also delicious for pairing with charcuterie and more powerful meats like duck.
Wine Spectator: 94 Points
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