Grapes: Pinot Beurot and Pinot Noir
Sylvain Pataille is perhaps secretly one of the most important figures in Burgundy today. Beyond being a leader in organic and biodynamic viticulture, he is also a consulting oenologist for some of the most famed domaines in the region. Sylvain’s wines are extraordinary examples of what top farming, matched with one of the brightest oenological minds, can produce. They are wines of incredible balance, seamless textures, and clearly defined minerality that can only come from one of the greats of Burgundy.
2.4 ha. planted from 1950-1980. Blend of multiple terroirs across the village appellation. Certified organic, 30% whole cluster. Fermented with indigenous yeasts. Aged for 18 months in older oak barrels. Minimal SO2 added at bottling.
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We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.