Grapes: 45 % Pinot Noir, 45% Pinot Meunier, 10 % Chardonnay

Like many of the new generation of Champagne growers, Thomas Perseval is producing wines which are reflective of their terroir and harvest, using native yeasts and lower intervention wine making methods. The result are some truly spectacular wines which can give you a true experience of the incredible range of tastes and styles from this amazing part of the world.

Vinified in 70% in enameled vats and 30% in barrels, the wine then sits on the lees for 11 months, with no filtration nor fining. On the nose this has lots of fruit, quince jelly, mirabelle plum, opening out into a full and ripe palate with notes of quince jelly, pear and a beautiful freshness.