Current Vintage: 2022
Grape: 100% Chenin Blanc
Anne-Cécile Jadaud and Tanguy Perrault work around eight hectares of organically-farmed vines spread across 15 small parcels near their home and winery in Chançay, in the northeastern portion of Vouvray.
This sparkling Chenin Blanc is bottled with 20 g/l of residual sugar after fermentation, then is allowed to complete ferment inside the bottle; it ferments to dry in the bottle and then is aged on the lees for 18 months before disgorging. A serious iteration of light, lacy Chenin Blanc, rendered into a delicate sparkling version.
Organic
We deliver across Provincetown and down to Wellfleet! Click here for full details.
We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.
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