Grapes: Pinot Gris, Riesling
Established in 2011 by Ksenija and John House, Ovum was founded in hopes of producing Oregon wines that are honest reflections of time and place. Their low intervention production method favors native ferments, no subtractions or additions, except for SO2 - extended lees contact 8-9 months, for textural complexity.
BIG SALT is a white wine that tries to capture a day at the beach in a bottle. Fresh, dry, breezy - the bright aromas of the wine are met with a dry, almost salty textured palate that’s well-suited for sitting in the sun and hanging with friends. Sustainable and Organic vineyards throughout Oregon are the building blocks for Big Salt.
12.9% ABV
We deliver across Provincetown and down to Wellfleet! Click here for full details.
We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.
You may also like
Recently viewed