Current Vintage: 2017
Grapes: 100% Grecanico
Spontaneous fermentation lasting ten to fifteen days in amphorae on the skins with indigenous yeast, then aged in amphorae for six months followed by three months in the bottle before release. Pithos Bianco spends about 240 days on the skins in amphora.
10.5% ABV
Organic
We deliver across Provincetown and down to Wellfleet! Click here for full details.
We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.
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