Grapes: Chardonnay, Savagnin, Pinot Noir

Perched in the hills of the Jura, Cellier Saint Benoît is a small family estate dedicated to expressing the quiet beauty of its terroir. Known for its pure, mineral-driven wines, the domaine produces this Brut Nature Crémant in the traditional method, without dosage, allowing the region’s limestone soils to speak clearly.

The base wines are fermented with native yeasts, followed by a second fermentation in bottle and extended lees aging for texture and complexity. With no added sugar, the result is a sparkling wine that balances tension and delicacy — vibrant, dry, and unmistakably Jura in character.

Aromas of green apple, citrus peel, and hazelnut rise from the glass, followed by a whisper of brioche. On the palate, it’s taut and focused, showing lemon, crisp orchard fruit, and a saline minerality that carries through a clean, mouthwatering finish. Elegant and bone-dry, it’s an ideal aperitif or partner to oysters, cheese gougères, or simply a quiet moment before dinner.