Grapes: 100% Grignolino

Grignolino was the favored red wine of the Savoy aristocracy in the thirteenth century, prized for its light color and elegant mouthfeel. In the latter half of the 1800s, these wines often matched or exceeded the price of Barolo bottlings.

Beautiful floral notes of rose hip, violet, and geranium. Delicate, bright red fruit dominated by bing cherry mingles with fresh mushroom. On the palate there's an underlying vein of stony minerality lends both texture and levity to this delightful bottling. Typically chilled before serving, this red wine makes for a delicious “winter rosé.