Current Vintage: 2021
Grapes: Trincadeira & Aragonez
A fabulous project created by a group of friends to revive and protect traditional wine making in amphora, initially introduced by the Romans to Portugal. The name comes from the number (26) of amphora in the cellar.
Spontaneously fermented with indigenous yeast, the wine is macerated with the skins and seeds for two months in clay pots (talhas), without temperature control and bottled with no filtration. Bright red fruits abound in this beauty which is also very chillable.
12.5% ABV
Organic
Biodynamic
We deliver across Provincetown and down to Wellfleet! Click here for full details.
We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.
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