The Octomore single malt has defied perceived whisky wisdom since its launch in 2008. Matured for five years, always super-heavily peated and bottled close to cask strength, Octomore’s surprising elegance defies it's peaty backbone. An experiment which pushes the boundaries of whisky making, the series explores the influence of terroir, cask management and varying peat levels on the final flavor – with each single malt having its own distinct and unique character.

Peated to 108.2 PPM and distilled from 100% Scottish barley, in a combination of bourbon barrels and re-charred ex-bourbon casks. Demonstrating refined strength of character, balancing smooth vanilla custard and sweet charred oak with heady peat smoke.