Current Vintage: Non-vintage
Grapes: 100% Chardonnay
Rare and utterly delicious...
This was an experiment of Pascal Agrapart's where he sought to make a champagne produced only from grapes, with no yeast, sugar or dosage. To accomplish this, he took a base wine and then added the unfermented pressed grape juice from the following vintage which then became the prise de mousse for creating the secondary fermentation. This tiny cuvee is not made every year, but only made when two successive vintage create the ideal conditions for making this cuvee.
We deliver across Provincetown and down to Wellfleet! Click here for full details.
We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.
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