Champlain Orchards began in 1998 when Bill Suhr purchased 60 acres in Shoreham, Vermont. Bill’s passion for the environment and his entrepreneurial spirit drove the orchard's transformation. Today, Champlain Orchards is a testament to sustainable agricultural success, managing over 220 acres and offering more than 115 varieties of apples alongside a diverse range of fruits like plums, peaches, and berries.

This cider is bone dry and a tribute to the horticulture crew from Jamaica, who have been shaping these orchards for decades. This cider is loaded with Kingston Black and other heirloom apples for a distinct flavor with silky tannins and a smooth finish.