Vernaccia di San Gimignano grape pomace harvested at the press is subjected to a distillation process, which takes place very slowly, discontinuously, inside traditional copper stills.
The product obtained is then left to age for a few months in stainless steel containers.
The finished product is then packaged as Grappa di Vernaccia di San Gimignano: it is characterized by an intense and sweet fragrance, reminiscent of the just-pressed Vernaccia di San Gimignano marc, as well as a full and dry taste.
40% ABV
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We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.
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