Scotsman Murray Paterson founded Muri in 2020 after working as a distiller at the groundbreaking Empirical Spirits distillery in Denmark. Muri is inspired by the gastronomic community in Copenhagen, particularly the city’s expertise in fermentation, using culinary techniques and unusual ingredients to create 'nolo' blends with real craft and story. By using flavors and techniques connected to the culinary sphere, these are an ideal companion to a plate of food. A progressive take on the traditional wine pairing.

Dry, complex and floral, this sparkling is refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Passing Clouds is dry but with multiple dimensions of flavors and a vinous funkiness.