Current Vintage: 2022
Grapes: 70% Zinfandel, 20% Pinot Gris, 10 % Alicante Bouchet
Skull Wine Company is a collaboration between longtime friends Patrick Cappiello and Pax Mahle. Their philosophy is to make hand-crafted wines in the spirit of old California - working with family owned, organically farmed vineyards and simple winemaking. Spontaneous fermentations take place with whole cluster grapes in stainless steel and concrete, and aging takes place in neutral oak barrels. The goal is to make moderate alcohol, higher acid, fresh wines, naturally.
Practicing Organic
Organic
We deliver across Provincetown and down to Wellfleet! Click here for full details.
We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.
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