TURKEY WINES

    Turkey is a subtle meat with very little fat, so you'll want a wine that brings out the delicate flavor of turkey meat, with low tannins (if you're after a red), and enough acidity to complement and cut-though the smorgasbord of the flavors of all the sides.

    Top Tips: Chardonnay (lightly oaked), Chenin Blanc & Riesling, Pinot Noir & Gamay.

     

    25 products
    A bottle of Salem Wine Co Pinot Noir, available at our Provincetown wine store, Perry's.
    Salem Wine Company - Pinot Noir, Eola Amity Hills, OR
    $27.00
    750ml Bottle of Champalou Chenin Blanc from Vouvray
    Champalou - Vouvray Chenin Blanc, Loire Valley, France
    $28.00
    A bottle of Illahe Pinot Noir, available at our Provincetown wine store, Perry's.
    Illahe Vineyards - Pinot Noir, Willamette Valley, OR
    $31.00
    A bottle of Neyers Carneros Chardonnay, available at our Provincetown wine store, Perry's.
    Neyers Vineyards - Chardonnay, Carneros District, CA
    $35.00
    A bottle of Domaine de Fa Beaujolais, available at our Provincetown wine store, Perry's.
    Domaine de Fa - Beaujolais "En Besset", Beaujolais, France
    $30.00
    A bottle of Delille Roussanne, available at our wine store, Perry's.
    DeLille Cellars - Roussanne, Red Mountain, WA
    $45.00
    A bottle of La Demarrante red wine, available at our Provincetown wine store, Perry's.
    Maxime Magnon - La Demarrante, Corbières, France
    $35.00
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