Bordiga’s Bianco is a vermouth that feels purposeful from the first sip — aromatic without sweetness dominating, herbal without confusion. It’s shaped by the region’s botanical abundance: mountain herbs, citrus peel, floral tones, and a touch of dry spice woven into a framework of firm acidity and dry finish.

On the nose you’ll find bright citrus peel, white florals, and finely clipped herbs. The palate follows with crisp citrus and orchard fruit framed by herbal lift and a hint of warmth from spice; the botanicals give texture and tension without overshadowing the core wine. The finish is clean and dry, with a nervy, saline echo that makes it especially appealing on its own or as a foundation for cocktails.