Grapes: 100% Sauvignon Blanc

The Rochioli family has been growing grapes on its 136-acre ranch since the 1930s, situated in a very diverse part of the Russian River Valley promoting diversity in the soil types, proximity to the ocean, as well as the contours of the valley, allowing for morning fog and cool evening breezes.

Twenty percent of their Sauvignon Blanc blend is barrel fermented, which gives this wine its complexity and round texture. The remaining grapes are tank fermented to preserve its intense varietal character and firm acidity. The pure nose offers inviting passion fruit and melon aromas with citrus tones. The medium-bodied palate shows rich tropical fruit flavors, lifted by crisp acidity and a long finish. Ideally paired with fresh goat cheese, creamy Brie, grilled scallops, freshly shucked oysters, filet of sole, lemon-herb chicken, caprese salad.