Grapes: 100% Nebbiolo

"Cru" Barbaresco!

Montestefano is the most historic vineyard in the appellation, vinified as a single vineyard as early as 1961. It is one of the best zones for Nebbiolo da Barbaresco, with the perfect soils and conditions to give rise to powerful, structured wines. The Sant’Agata marls here are a bluish-gray, dense and deep, with active limestone.

Expect aromas and flavors of dark red fruits (cherry, raspberry, preserved cherries), intertwined with savory notes of truffle, tar, rose, sweet tobacco, and leather. Firm structure with dusty, refined tannins and lively acidity, leading to a long finish with a chalky minerality. Fabulous.