Grapes: 90% Grenache Noir, 10% Mourvèdre.

A joint venture between the Brunier (of Cheateauneuf fame) and the Lynch (of Kermitt Lynch fame) families, this is a shining star of Gigondas that's drinking well now and will age spectacularly well.

The “Terrasse du Diable,” is produced from lower-yielding vines from the higher altitude vineyards (2540- 400 meters) that express great structure and intense minerality. This full bodied number has an opulent, rich and silky texture with ripe dark fruit flavors and a long finish with hints of spicy cloves and liquorice, and has become a firm favorite on our shelves.

Practicing Organic

Jeb Dunnock: 90 Points