Grape: Sauvignon Blanc
The Boulay family have nine hectares in the famed Sancerre village of Chavignol, and can trace their history as grape growers in the village back to 1380. Boulay has been farming organically since 1990 and harvests everything by hand. The top wines, aged in a mix of tank and neutral 300L barrels, can age easily for over 20 years, earning Boulay a reputation as a go-to for quality and longevity in a village of Sancerre’s most celebrated vineyards and domaines.
Boulay began farming the steeply sloped Mont Damnés vineyard in 1982. His plot has an average vine age of 45 years. Mont Damnés’ reflective soils and south-facing exposition make it one of Chavignol’s warmest sites.
With blaring stone fruit, all kinds of citrus and deep salinity complemented by a mineral basis and hints of chalk.
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We regret we cannot take any returns except for faulty goods. If you discover any bottle of wine is spoilt/corked please reseal the undrunk bottle and return it to us, where we can exchange like-for-like.