A delicious, intriguing dry gin made from a base of sweet potato shochu resulting in extra body and a touch of sweetness that is balanced by the bright, tart notes from the yuzu, exotic citrus, and sansho pepper from the locally sourced botanicals.
The locally sourced and very rare citrus fruit, hyuganatsu and hebess, give a remarkably unique flavor profile. Bursting with notes of juicy, sweet citrus, playful spice, and earthy complexity.
47% ABV
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